West Australian cattle producers are turning to on-farm abattoirs to secure their supply chain from paddock to plate.
Livestock SA has secured a $25,500 grant from the state government to investigate whether a mobile abattoir model could help ...
A WEBINAR recently hosted by the RSPCA has looked into the potential to use artificial intelligence in the abattoir environment to improve animal welfare outcomes...Read More ...
MEATY DILEMMA: Recent growth in the local economy may make a Western North Carolina slaughterhouse feasible, says Foothills Local Meats owner and former NC Choices coordinator Casey McKissick. He ...