Kombucha tea continues to grow in popularity as a healthy alternative to alcoholic beverages—and chemistry can help commercial and amateur brewers alike get faster and better results with their brews, ...

A novel approach to brewing kombucha in stackable rectangular trays could help dramatically speed up the fermentation process and keep alcohol levels consistently below 0.5% abv, solving a major ...

Tofu whey, a liquid that is generated from the production of tofu and is often discarded, has been used in a tasty alcoholic beverage that researchers have named Sachi. The innovative fermentation ...