Pears, which are in season, are perfect for your midwinter recipes. Sweet and deliciously juicy, they are great eaten out of hand but can be used in any number of recipes from desserts to salads, main ...

You can eat any pear raw, from juicy Bartletts to crisp Asian pears. But in cooking, you may want the pear to retain its shape, or you may want it to melt into a concentrated sauce. I remember pear ...

Add Yahoo as a preferred source to see more of our stories on Google. Pick the perfect pear for your next pie, cheese board, or over-the-sink snack. Food & Wine / Getty Images There are thousands of ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Garten’s fruit crisp recipe starts with Bosc pears and Macoun ...

Bosc pears are the star of this perfect fall pie, which is topped with beautiful pie-dough cut outs in the shape of fall leaves. The recipe, featured in America’s Test Kitchen’s new cookbook, “The ...

Q. Can you tell me the difference between red Bartlett pears and Bosc pears, especially when it comes to cooking and serving them? I will have a lot of both from my in-laws this year, and any recipes ...

Anything apples can do, pears can do better. OK, that may not actually be true, but any recipe made with apples will work with pears with little to no adjustment. Little adjustments might include ...

Pears are a stand-out fruit that can be enjoyed on their own, whether sliced or eaten whole. They can dress up salads or complement pork chops for dinner. Pears also shine when incorporated into a ...

Pick the perfect pear for your next pie, cheese board, or over-the-sink snack. Food & Wine / Getty Images There are thousands of varieties of pears across the globe, but only a handful appear ...