In a large, wide bowl whisk together the flour and salt. In a liquid measuring cup, measure out 1 ¼ cups room-temperature water. Make a well in the center of the flour, then pour in 2 tablespoons ...

Eating chapati is an excellent way of maintaining a healthy weight. Plus, you will know that you are eating healthy ingredients because it has all the necessary vitamins and minerals your body needs ...

Sarojini Amma remembers a time when residents in the city were forced to turn to wheat as a substitute for rice. That was a time in the sixties when wheat itself was not all that a familiar cereal for ...

I have yet to venture into the realm of Indian cuisine, despite the diverse dining options in the Klang Valley. So far, I’ve mainly stuck to the localised version of Indian food, like what you’d find ...

A simple morning ritual of ghee on chapati can be the energy boost you are searching for, according to Ayurvedic and now, modern scientific research. New research suggests this traditional Indian ...

Indian diet is incomplete without phulka or chapati. While they both are made of wheat flour, they both are different. This might sound bizarre to you, but it’s a fact. They both are different in ...

India is changing so fast that traditional culture seems to be disappearing in the time it takes to hit "delete." Farm families travel on bullock carts while chatting on cell phones. Sikhs attend ...