"By following some simple guidelines, anyone can make perfect pancakes." ...

Chef Mary Sue Milliken is here to offer tips on how to deal with your herbs, bad tools and stems (they are useful!) The Socalo and Alice B. chef shows you how to put your new knowledge to work in her ...

Eggs are an indispensable part of any breakfast spread — but scraping stubborn pieces off the pan probably isn’t how you want to start your morning. “Eggs are one of the hardest things to cook,” says ...

Brown Bag Sandwich Co.'s head chef Tony Barbieri shares his tips for making winning sandwiches with PEOPLE ...

Insider asked four professional chefs to share their best tips for making pizza at home. Investing in tools such as a pizza stone and a pizza peel is helpful. Considering the moisture content of your ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

Crunchy on the outside and tender on the inside, latkes are objectively delicious — and notoriously a pain to prepare. They’re finicky, time-consuming, and physically taxing, but when made correctly ...

Putting together a meal for a large group always presents challenges. "When you get to, like, Christmas and Hanukkah, I think it’s got even a higher expectation than Thanksgiving," says Chef Emily ...