Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than that. It’s a species that reflects the working life, history, and ecology of ...
SHADY SIDE, Md. — The sun is barely up when Bill Scerbo unties the lines on his aging crabber and turns its bow toward open water. He and his deckhand are heading out to check crab traps in the ...
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