The Advocate

I Eat La.: Recipes for Sautéed Red Snapper, Quick Quail Egg Hollandaise, Basic Lima Beans, Potatoes with Caramelized Onion

1. Rinse snapper filets and pat dry with paper towels. 2. Season with salt, pepper and desired seasoning blend. 3. Place snapper fillets, skin sides down, in skillet over medium-high heat. 4. Cook ...
The Advocate

I Eat La.: Recipes for Red Snapper Filets, Grilled Eggplant

1. Heat the oven to 350 F. Lightly butter a shallow baking dish that is large enough to hold the fillets in a single layer. 2. Pat fish with paper towels to dry. Arrange the fillets in the prepared ...
Wall Street Journal

The Smart Way to Cook Snapper

His Restaurants: Pasjoli and Dialogue, both in Santa Monica, Calif. What He’s Known For: Matching classical technique with out-of-the-box thinking. French-leaning menus driven by Southern California ...
Los Angeles Times

“Blackened” Snapper with Crunchy Pickle Salad

The skin is almost tender enough to cut with a spoon, but if that doesn’t appeal to you, remove the skin and cook the fillets the same way. The spiced butter won’t stay completely on the fillets but ...