Summer is all about veggies, veggies, veggies—especially squash. Whether you are realizing how many zucchini plants you currently have growing in your garden or just noticing all the farm-fresh ...

The local haul of zucchini is piling up and Vittorio Ambrogi, a cook at Shubie's Marketplace in Marblehead, knows how to elevate the unsung squash into a dish that just may have you breaking out into ...

Savor a rich Italian sausage and zucchini ragu simmered to perfection, perfect for tossing with pasta or serving over polenta ...

The secret ingredient is ice, which quickly cools the noodles and makes the sauce brothy and cold enough to freshen a July evening. By Melissa Clark Eric Kim’s cold noodles with ...

These pasta recipes focus on using wholesome ingredients to create lighter versions of traditional comfort foods.

Spiralizing zucchini into “noodles” often translates into a wan and watery dish, a poor imitation of the pasta it attempts to emulate. Generally, it’s better to let an ingredient shine on its own ...