Add Yahoo as a preferred source to see more of our stories on Google. Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way ...

Pasta with zucchini, speck, and gorgonzola brings a little taste of Northern Italy right to your kitchen. I mean, this dish ...

Congrats! You've successfully made zoodles in a spiralizer. Now, onto the important question: how do you actually cook them? Unlike pasta, you fortunately don't need to wait around for a pot of water ...

Main Dish: A few ingredients left in the refrigerator and a little imagination. Here is the delicious, anti-waste and very ...

This meal is one of my favorite quick-fix suppers because it takes just 10 minutes to make, yet it's incredibly flavorful. I just love the combination of fresh garlic, lemon and flat leaf parsley.

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of thirteen books, six of which debuted ...

Leave zucchini raw, or boil briefly until desired texture is reached. Drain and set aside. Heat 1 tablespoon olive oil in a medium skillet over low heat. Add minced garlic, stirring as it browns to ...

Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...