Step 1 - Heat oil in medium, heavy-bottomed pot over medium-high heat. Add onions, peppers and garlic; cook until vegetables are soft, stirring occasionally, about 8 minutes. Season meat with Adobo.
To help inspire home cooks, Goya Corporate Executive Chef Fernando Desa shares easy, Easter-inspired recipes that use simple ingredients and seasonal flavors that anyone can make at home. Whether it's ...
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