Can it really be 23 years? In 2001, Cathy Thomas, food editor of The Orange County Register, assigned me the Thanksgiving story. I planned to show how the diverse cultures of Orange County celebrate ...

Getting kids into the kitchen is one of those things that sounds appealing in theory but can feel chaotic in practice. Flour ...

To raise adventurous, self-sufficient and health-conscious eaters, get kids in the kitchen. It may sound too simple, but those are just a few of the benefits when kids learn to cook. Cooking builds ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. There was a time when whipping up delicious meals and delectable treats ...

Children ages 8 to 12 can learn basic cooking techniques and make simple no-cook snacks during “Cooking with Kim” at 4 p.m., Dec. 28, at Mentor Public Library’s Main Branch, 8215 Mentor Ave. The free ...

Registered and licensed dietitian nutrtionist Wendy Wesley shows us how to turn popcorn-making into a science lesson and shares a cookie recipe that will get kids excited to get involved in the ...

“Mom, can I help?” It’s a phrase that exhausted parents trying to crank out dinner—while playing referee to keep kids out of the snack cabinet and preventing pasta on the stove from boiling over—have ...

Caroline Chambers is a recipe developer and writer of the Substack What to Cook When You Don’t Feel Like Cooking, as well as of her first recently released cookbook of the same name. She’s also a mom ...

This story has been updated. If you ever doubted whether cooking can help you teach your children about science, math, history and more, here’s an exercise for you: Set a nice, shiny red apple on the ...

Managing Type 1 diabetes (T1D) can often feel overwhelming—and that’s especially true for children and their caregivers. That’s where Case Western Reserve University’s Diabetes Inspired Culinary ...

One of Roya Saberzadeh’s favorite dishes is this stew with pomegranate and walnuts from her well-used cookbook, “New Food of ...