The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

Crawfish season is nearly upon us, but one villain could threaten the well-being of Texas' naturally harvested crustaceans—and we don't just mean the giant boiling pot in the backyard. Last year, the ...

1. Heat butter in large saucepan over medium heat. Add onion, celery, bell peppers, garlic, thyme and bay leaves, cook for 5 minutes. 2. Add artichoke hearts and cook an additional 2 minutes. Add ...

Ah, crawfish season. The stained and sticky fingers, greasy lips and butter-splatted shirts. If you’re like me, a crawfish boil — aside from the camaraderie and beer — holds little allure. I don’t ...

This version of crawfish in a plate of creamy pasta comes from celebrated chef Emeril Lagasse, who’s famed for his take on classic New Orleans fare. Instructions: Cook the pasta in a large pot of ...

Making crawfish bisque the traditional way takes a lot of time and effort. You have to clean and stuff the heads to make it and then dig all that goodness out of the heads to eat it. Even if you're ...

In the South, crawfish boils are a time-honored tradition — messy, delicious, and spicy, usually packed with corn, red potatoes, Andouille sausage, garlic, seasonings, and of course, the eponymous red ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Texas’ crawfish season may have 99 ...

In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...