As plant-based diets continue to soar in popularity, Diana Goldman, plant-based chef, culinary educator and award-winning blogger, releases her new cookbook, Plants For You. With a growing number of ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

Festivals in India are closely tied to food traditions that rely on dairy. Dishes are planned around ingredients such as curd, ghee, paneer, and cheese, which are valued for taste, texture, and ...

Heather Golden Ray and Jenny Engel at Hey, Sunshine Kitchen, their casual plant-based eatery in Culver City. Sometimes dreams really do come true. For L.A.-based vegan chefs and sisters Jenny Engel ...

We love these better-for-you, meat-free alternatives to soul food classics like Cajun fried “chicken” and barbecue “riblets.” Jenkins-El will teach you how to cut fat, sugar and animal products ...