Add Yahoo as a preferred source to see more of our stories on Google. Top o' the mornin'! It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will ...

Add Yahoo as a preferred source to see more of our stories on Google. St. Patrick’s Day is Tuesday, March17, and that means it’s corned beef time. Corned beef brisket, whether it's sliced thin for ...

There’s something about St. Patrick’s Day celebrations that put me in the mood for a massive corned beef on rye bread with a pickle and kettle chips. If you’re not as familiar with this dish, corned ...

Coordinating the cooking times of multiple ingredients helps maximize their flavors and textures, but this can be a difficult task in the kitchen. (We can't recall how many times we've accidentally ...

Corned beef is savory, salty, hearty — basically, what comfort food dreams are made of. Whether you're Irish by blood or simply Irish at heart, St. Patrick's Day is a great time to whip up some corned ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

Corned beef is one of those ingredients that stretches further than you might expect. One brisket can turn into several meals if you plan it right. It’s hearty, flavorful, and works in everything from ...

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Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.