Cookbook author, chef and proud Midwesterner Amy Thielen said something on her radio show, “Ham Radio,” that rang true to me. In the winter, heartland cooks delve into recipes or cookbooks to decide ...

The open-faced tart called crostata in Italian can be filled with a variety of fruits or savory ingredients (onions, mushrooms, potatoes). For Easter, this one is made with ham and cheese. The ...

Makes one 9-inch open-faced tart or enough to serve 4 An Italian crostata (galette in French) is an open-faced tart mostly made with fruit, and ideal for tomatoes, which are technically fruit. You ...

Figs reign supreme in Sheri Castle’s inventive fresh fig, orange and bourbon crostata. Figs reign supreme in Sheri Castle’s inventive fresh fig, orange and bourbon crostata. This recipe takes ...

KANSAS CITY, Mo. — A crostata is an Italian tart or pie, perfect for using up all the fabulous summer fruits. It’s the perfect combination of buttery, flaky crust and a fruity luscious filling.

In a large bowl (or kitchen-aid mixer set on low) combine flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball.

What are you going to do with the apples you've picked this season? I can see them waiting for you now. Make an apple crostata with the recipe shared by Al Forno back in the day. It was one of Chef's ...

“Caramelized onions, goat cheese and fresh arugula all in a flakey pie crust… what’s not to love?” De Laurentiis wrote on Instagram yesterday. She continued, “This crostata is an absolute ...

But first, we’ve got to rave about crostata in general for a second. In spite of reading literally hundreds of hacks and tips, we’ve never mastered the art of perfectly rolled, flaky, tender ...

From Carrie Minn's blog "La Pomme de Portland" Our grocery store is still brimming with those cheery Honeycrisp apples but my children's love for them is starting to wane. Here at the tail end of ...