Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

There’s nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.

Last weekend, on a visit to San Francisco, I witnessed cookbook author and food writer Michael Ruhlman show a roomful of bloggers at the California Culinary Academy how to cure bacon. Yup, at home.

Even the world's biggest bacon fan may be surprised to learn that there are a lot more types out there than the variety we fry or bake (the easiest and best way to cook bacon) at home. For one thing, ...

Learn how to make applewood smoked bacon at home with this recipe! Using pork belly, salt, sugar, and curing salt. Cured for ...

The range includes four SKUs, including smoked back bacon, smoked streaky bacon, unsmoked back bacon, and unsmoked streaky ...