There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

This moist lemon poke cake is the ultimate Springtime dessert you didn't know you needed! It features a tender lemon sponge base filled with a zesty lemon filling and a final touch made with a creamy ...

These Easter desserts make the perfect Sunday centerpiece! Explore recipes for pies, cakes, cupcakes, and other treats in ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

These cheerful lemon truffles looked foolproof. My melted chocolate had other plans.