New front-of-pack labels are changing how food is made and marketed, leading to recipe shifts that some consumers say affect ...

The FDA wants to put clearer nutrition labels on the front of food packages - but new research suggests a different design might work better.

The efficacy of front-of-package labels varies; Multi-High-In shows superior results in promoting healthier food choices ...

For more than a century, the U.S. government has tried to bring more transparency to food labels. It started in 1906, when the Pure Food and Drug Act cracked down on mislabeled ingredients and false ...

In A Nutshell Color-coded food labels using red and green outperform standard text-based nutrition labels at helping consumers accurately evaluate products. Red labels, signaling unhealthy nutrients, ...