This in-between time of year in Southern California can be both wonderful and confounding. If you’ve ever spent any time outside of SoCal, September usually means the chance to pull on a sweater and ...

This simple cake has sweet corn flavor and a layer of jammy, bright Thomcord grapes. Cook the grapes first so their juices thicken enough to sit atop the cake rather than disappearing into the batter.

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I decided to use fresh tuna for these little cakes instead of canned. It gives them a taste of the sea. Linda Gassenheimer Contributed / TNS Fish cakes in general can fall apart, especially when ...