This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles and ginger.

“Keema” is a complicated word used in various forms in South Asia and the Eastern side of the Middle East. It’s generally associated with ground meat dishes served over a bed of steamed rice, with ...

When we think of bananas, we usually imagine the fruit. But in many parts of India, especially in South Indian kitchens, even ...

A surprisingly easy Indian curry fits the bill for a different kind of Sunday supper. It’s great for entertaining and needs only rice, Indian-style bread and a green salad to complete the meal.

This traditional Indian capsicum and potato curry recipe is made the old-fashioned way by granny, using fresh ingredients and rustic spices for authentic ...

Unlike heavy, spice-loaded gravies, Malai Gobhi focuses on gentle flavours, allowing the natural taste of cauliflower to shine while being lifted by aromatic ingredients. Unlike creamy spinach curries ...

Tandoori chicken, chicken tikka masala, butter chicken, samosas: Sure, we’re all pros at ordering these absolutely delicious, mouthwatering dishes at any Indian food restaurant. But many of us ...

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...