When I started working in highbrow test kitchens 12 years ago, garlic powder was seen as a lifeless imitation of the fresh thing. Why use dried when fresh is so pungent, so aromatic, so flavorful? It ...

Add Yahoo as a preferred source to see more of our stories on Google. Purple garlic cloves with a spoonful of garlic powder - smspsy/Shutterstock Whether you love cooking Italian food or you think ...

Many foodies look down on garlic powder — and its cousin, granulated garlic — as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, not something the serious chef would ...

Whether you love cooking Italian food or you think your steak marinade needs an extra kick, garlic is a deeply important ingredient in any kitchen. If you're particularly fond of this pungent and ...