Greens are tricky things. They can be tangy, sharp or bitter. That’s why they’re best when sprinkled with a little sugar and slow cooked with salt pork. Well, if a little sugar helps, pure cane syrup ...

If you've ever thumbed through a collection of Southern recipes, you probably noticed that a lot of them call for salt pork or fatback. Despite the fact that both cuts are simply fatty pieces of pork, ...

Russ Parsons is a food writer for the L.A. Times. Find his recipe for Pork Schnitzel here. Russ also likes pork shoulder as it's delicious and economical. Use leftovers for sandwiches.