Poaching eggs on the stovetop is the traditional way, to be sure, but you can also poach eggs in the microwave. To keep the egg from exploding, do this first.

Eggs and microwaves can work together, but only if you take certain steps and precautions. You can make something like a fried egg, but only if you pierce the yolk before cooking. If you must reheat ...

Before you pop that quick meal into the microwave, pause and consider what’s on your plate. Some foods don’t just lose flavor or texture when microwaved; they can create a mess, ruin your appliance, ...

Add Yahoo as a preferred source to see more of our stories on Google. Poached egg in microwavable device on table. - John New/Shutterstock Poaching eggs on a stovetop can take a little bit of practice ...