New front-of-pack labels are changing how food is made and marketed, leading to recipe shifts that some consumers say affect ...
The efficacy of front-of-package labels varies; Multi-High-In shows superior results in promoting healthier food choices ...
The FDA wants to put clearer nutrition labels on the front of food packages - but new research suggests a different design might work better.
In A Nutshell Color-coded food labels using red and green outperform standard text-based nutrition labels at helping consumers accurately evaluate products. Red labels, signaling unhealthy nutrients, ...
Packaged foods offer convenience for families and individuals, but they can be a major source of saturated fat, sodium and ...
You want your patients to eat healthier. But American food labels don’t make that easy. A few diet and nutrition specialists offer tips for teaching your patients about food labels — including updated ...