Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Colby Rasavong for Bad Idea Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green ...

A French pastry chef is bringing authenticity to his Asheville bakery, while expanding operations to cater to Western North ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. “That week is ...

A French coffee shop and cafe is coming to Houston. Pastry chef Jean-François Feuillette will open the first U.S. location of Café Feuillette in River Oaks District next year. Located at the corner of ...

Crowned the world’s best pastry chef, the 36-year-old French talent impresses with her delicately balanced creations and has made independence her guiding principle.

French pastry chef Francois Bernaudin jokingly tells his friends to be on guard for an economic downturn if he opens another bakery, since the San Mateo resident has started businesses in the latter ...

Each cup of coffee at Le Benh Patisserie is made by the slow drip method and the bakery’s owner, Kim Wood, wouldn’t have it any other way. “With a machine you can make more money, but then you don’t ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate. Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green ...