For clafoutis cravings in the fall months, this pear clafoutis should be your go-to autumn dessert. Start by cooking fresh pears in hot butter until nicely tender. Combine those with a sweet, ...

Yields 6 servings. Recipe is by Teresa B. Day. 1 cup cream 3 eggs ½ cup brown sugar 1 teaspoon vanilla 2 tablespoons melted butter ½ cup all-purpose flour ¼ teaspoon nutmeg 1. Preheat the oven to 350 ...

I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...