I've saved money on groceries by making bread at home. Here are my best tips for beginners looking to create a starter and ...

My house is full of bread fans, and I make my own sourdough a few times a week to feed those hungry carbophiles. But you can only have the exact same type of bread so many times before you start to ...

Day 6 of my Edible Christmas Gift Countdown Few things say I love you and also I know what I’m doing in the kitchen like a ...

For as long as I can remember, my mom has made bread by feel. Start with a little yeast, add some flour and water, maybe throw in the dregs of that morning’s oatmeal, and, finally, mix. As a recipe ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

A traditional French bread from King Arthur Flour. "You could make this bread, and no other, for the rest of your baking career, and never feel cheated," they write. "It uses the sponge, or poolish, ...