Our Test Kitchen will walk you through every step of how to cook artichokes and several delicious ways to enjoy them.

The artichoke is a delicious, nutritious vegetable that works well both as an entree or a side dish. There are many ways to prepare and enjoy artichokes so we’re sharing how to cook artichokes three ...

Preparing artichokes for cooking requires just a bit of cutting and peeling. Artichokes can be steamed, boiled, or roasted in the oven. You must remove the hairy choke inside the artichoke before ...

Use your microwave to cook artichokes. It's a simple method without a big pot of boiling water. Get the full recipe - <a ...

Carciofi Alla Giudia (Jewish-Style Fried Artichokes) are crispy, golden brown deep-fried artichokes simply seasoned with salt ...

There is something nostalgic about eating artichokes, but one thing is certain, they never go out of style. Artichokes are a true delight, and when cooked whole they make a perfect snack or side. Its ...

I love the grassy, sweet taste of artichokes — the bud of a flower in the thistle family. But when I first started cooking, artichokes intimidated me. I finally confronted my artichoke phobia when I ...

This weeknight pasta dish showcases golden seared artichoke hearts, garlic, lemon, and Parmigiano-Reggiano in a silky sauce.

Chorba beida (chicken and chickpea soup): This mildly spiced North African soup gains its plush texture from whisking an egg ...

1. Prepare an acidified water bath by placing cold water, lemon juice, lemon peels and garlic into a large sauce pot. Set aside. 2. Place artichoke down on its side and cut off top portion. Cut about ...

Here's how to make the most of their short season. This delicious green and purple vegetable is native to many Mediterranean countries. However, most of the artichokes sold in the United States are ...