It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...

Makki di roti is a gluten-free Punjabi flatbread made with maize flour and served during Baisakhi with sarson da saag.

Flatbreads are prized for their simplicity and freshness, meaning you’re much better off making them at home than opting for the often-stale and flavorless store-bought versions. One of the simplest ...

I’ve been craving a plate of Thai banana roti, and yet my body, mind, and spirit do not want to mix or stretch any roti. Instead, I’ve made Thai banana faux-ti using phyllo dough, and it was a ...

Roomali roti is a popular Indian flatbread, usually paired with chicken curry or paneer-based gravies. Soft, thin, and light, it can be made at home with patience and the right technique. Mix the ...

Thank goodness the people who tried to ruin the burrito by inventing the wrap never discovered the roti. A soft, platter-sized flatbread wrapped around curried vegetables and meats, the roti is as ...