Roast the butternut squash cut side down in a 400 degree oven until fork tender. Remove from oven and cool to room temperature. Scoop out roasted flesh and set aside. In a sauté pan, melt the butter ...

Squash is one of the most versatile veggies. You can mash it, puree it into creamy soup, stuff it, or dice it for roasting. But with so many varieties—there's summer squash, winter squash, and ...

Before you even start making your dumplings, first think about how you want to cook them. There are three basic ways: steaming, boiling, and steam-frying. There is also deep-frying or serving with a ...