At Ondine, we have always had lemon sole on the menu, regardless of the time of year or season. It’s such a special ingredient that has always found a place in our hearts… and so also a place on the ...

Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. Dover sole can be pricey, $30 a pound or more, but lemon sole and gray sole are more reasonable. The fish calls ...

See in the new season Italian-style: lemon sole with spring vegetables and a sweet-sour dressing, and orecchiette with broccoli, anchovy and cumin Spring took rather a long time to arrive this year.

Place the Jersey Royals in salted water and bring to a gentle simmer until cooked. Place the four fillets of one sole together and skewer them with cocktail sticks. Trim off the ends to make them flat ...