Flounder is one of the best fish to cook whole. But unlike other proteins, which are often more forgiving, with flounder, like other fish, seconds, not minutes, can be the difference between a ...

Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

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Flounder fillets are lightly floured and quickly pan-sautéed, then served over couscous scented with a parsley-and-scallion puree. For extra ease, that same lemony herb puree doubles as a bright sauce ...

Totally worth the wait.