Chef Anna Francese Gass, host of cooking show “Instant Italian,” joins TODAY to share two breakfast recipes to make your weekday mornings easier and tastier. She shows how to make decadent ...

TO MAKE A DELICIOUS CANNOLI. WE’RE HERE TONIGHT WITH LISA. AGAIN WITH RIGATONI. LISA, WE LOVE GOING TO THE NORTH END, RIGHT? OH, ONE OF MY FAVORITE TRIPS TO MAKE. WE LOVE IT. LOVE IT. DON’T ALWAYS ...

Cannolis, a classic Italian dessert, have always had an unfair reputation as something that requires either an Italian nonna or a culinary school degree to pull off correctly. Italians have been ...

The line, reportedly ad-libbed by actor Richard Castellano, delivers levity into the backwater mob hit that precedes it, and is probably “The Godfather’s” most beloved. And quoted. Seems fitting, ...

Add Yahoo as a preferred source to see more of our stories on Google. Transform a simple container of cottage cheese into a decadent, high-protein dessert that tastes just like a pastry shop favorite.

Even though there’s nothing like a classic cannoli, I’m not always up to the task of making them—soggy cannoli shells are the pits. But in an effort to create something just as good as the Sicilian ...

Polly Matranga Happach and Lorie Parker-Weinrich will demonstrate traditional cannoli-making at Festa Italiana in Rockford, Illinois. The demonstration will feature the Matranga family's authentic ...