Diabetics can now manage sugar levels with millet flours. Little millet, foxtail millet, and pearl millet are highlighted for their benefits. These ancient grains release glucose slowly, preventing ...

The use of finger millet flour in bakery products may help to boost their nutritive profile without affecting quality or taste, according to new research. The study, published in Journal of Texture ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...