You shouldn't have to go to an Indian restaurant to enjoy the fabulous flavors of Indian food, says Bal Arneson. That's one reason the Punjab-born cookbook author wroteEveryday Indian: 100 Fast, Fresh ...

The humble tiffin has had quite the renaissance. What was once simply a practical lunchbox tradition - tied to bustling ...

Add Yahoo as a preferred source to see more of our stories on Google. Choosing the single best Indian cookbook is nearly impossible, so we whittled the list down to the top ten, focusing on ones that ...

This story originally published on Saveur. Indian food is my everyday food. Dal, rice, and sabzi are the staples my mom used to make for our family when she came home from busy days at work and had to ...

Busy weeknights can often leave little time for elaborate cooking, yet everyone desires a home-cooked, wholesome meal. One-pot Indian meals are the perfect solution, combining convenience, flavour, ...

Closeup of a pot of biryani rice along with spices placed on a wooden table - hussein farar/Shutterstock When you first dip your toe — or your ladle — into Indian cuisine, you'll find yourself ...

Can you make curry in a slow cooker? You can, according to "The Curry Guy" Dan Toombs. In fact, he's so sure, he just released "The Curry Guy Slow Cooker: 50 Simple Curry Favorites." "At first glance, ...

In the Indian kitchen, it is not just about spices, veggies, and meat, it is also about decades-old techniques that make Indian dishes stand apart in the world of food. These old-age techniques give ...