They’re the only lemon bars I make.

Extra fresh, extra chocolatey, and extra lemony, our white chocolate lemon bars really are the perfect blend of flavors.

This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar. Add ...

We’ve officially made it to spring, and that means that summer is only a few months away. But if you just can’t wait any ...

Nobody can turn down a good lemon bar. Rich, tart, and sugary, this combination of shortbread and lemon curd is truly in a class of its own. But one simple lemon bar recipe can yield a lot of lemon ...

Put ripe fruit to good use with these pretty spring desserts. Here, you'll find cookies, cakes, pies, and other tasty treats that taste as bright as the season.

My lemon bars with olive oil and sea salt are softer in texture and more bracing in flavor than the usual citrus treat. By Melissa Clark Melissa Clark’s lemon bars with olive oil and sea salt.Credit..

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, “Milk Street Bakes,” we bring ...