Pasta can be a tricky and tedious thing to make, although once you've mastered it, or at least found your rhythm, you won't ...

Making pasta from scratch used to be a necessity and a regular task in the kitchen. Now, dry pasta is readily available in the supermarket and has a shelf life of years. Fresh pasta can also be found ...

Intimidated by the thought of making homemade pasta? Don't be. All you need is a little counter space, eggs, flour, and the right ratio to work with.

We may receive a commission on purchases made from links. Whether it's leftover spaghetti bolognese or mac and cheese, pasta is a comforting plate every single time. It also comes in a range of shapes ...

Dried pasta is an awesome pantry staple that lasts for years; however, making the fresh stuff comes with plenty of benefits. For starters, fresh pasta cooks more quickly, has a superior texture, and ...

Make a well with your flour on a clean, flat surface or in a bowl. Pour water into your well and with a fork, gently pull the inner edges of the flour into the water and mix. Do this a little at a ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

It goes without saying that fresh, homemade pasta is about a hundred times better than store-bought. What might not be quite so obvious, is how easy it is to make. Once you get the hang of it, you can ...