If there’s one thing we could always use more of, it’s great ideas for simple dinners. We all have those days when we just don’t have the energy to make dinner, and running up a take-out tab isn’t all ...

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1. In a small, dry saucepan over medium-low heat, toast the saffron for 2 to 3 minutes, shaking the pan, or until fragrant. Add the stock and turn the heat to medium-high. Bring to a boil and turn off ...

Side dishes can make or break a diet. So when it comes to making smart choices, a veteran restaurant critic I know offers this rule of thumb: Never eat a starch unless it is "out of the ordinary." ...

Add Yahoo as a preferred source to see more of our stories on Google. Rice pilaf on plate - Esin Deniz/Shutterstock Though there's no shortage of starches out there, one of the most common is rice, ...