Nothing makes my pasta-loving Italian heart cringe more than seeing a plate of sad, naked pasta with a big glob of sauce sitting on top. If you've ever drained some pasta and waited a few minutes, you ...

Pasta is an excellent starting dish when you're just learning how to cook. It's as easy as boiling water and letting the pasta soften, then pairing it with your favorite sauce. But if you're preparing ...

When eating out at a local Italian restaurant, there is one common (and simple) dish that you ought to steer clear of when ...

Digging into an unctuous 16-hour beef shin ragu wrapped around fat pappardelle pasta, it’s obvious why this is one of Padella’s signature dishes. A handful of chefs work busily in the open kitchen of ...

Add Yahoo as a preferred source to see more of our stories on Google. When we caught up with McFadden, we quizzed him about his new cookbook, got his best advice for turning a simple bowl of pasta ...

Chef Sergio Chierego, founder of Pasta Santina, brings traditional Southern Italian pasta-making techniques to the Central Coast with a focus on small-batch quality and Mediterranean-inspired ...