Steve Gonzalez keeps an eagle eye over his pasta production line. Ruffled pasta shapes he calls “trumpets” stream from a glistening Italian-made pasta machine, each one a replica of the one before.

Researchers from Skoltech, the International Maize and Wheat Improvement Center in Mexico, the Research Center for Cereal and Industrial Crops in Italy, and other international organizations have ...

That's necessary in part because the company also plans to expand its pasta manufacturing plant by 12,000 square feet to put in a second new automated ravioli production line, and to renovate some ...