ingredients Cocoa Mixture: 2 Tbsp unsweetened cocoa powder 1½ Tbsp unsalted butter, melted 1 egg, room temperature 1 cup milk (room temperature; warm briefly in the microwave if cold) ½ cup all-purpos ...

Crepes are a classic French dish, that are similar to a pancake but have a thin and very delicate texture. Crepes are usually ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

"Crêpes Suzette is a decadent French dessert that's easy to make from scratch with this foolproof recipe. The warm crêpes are ...

I did 2 tbsp of blackberry puree and 2 tbsp strawberry puree into half of the cream cheese mixture. You can use fresh fruit, other purees etc. etc. to achieve whatever color or flavor you want. To ...

I’m so excited to share my Savory Zucchini Crepes recipe with you! Zucchini is one of those veggies I love sneaking into both ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...