As someone who married into the family, my mom got in on the annual tradition and adds that the Easter pie was always made on ...

Many will relay stories of doing this with their grandmothers growing up, and now doing it with their own children, nonna's recipe in tow. Some deem it acceptable to eat during Lent, and local Italian ...

NUTLEY, NJ - Pizzagaina, also known as “pizza rustica” is a traditional Italian Easter pie originating from Naples. It is a savory pie filled with meat, cheese, and eggs, and is served on Easter ...

Celebrate Easter with the rich tradition of Pizza Rustica, also known as Pizzagaina or Italian Easter Pie a savory, double-crusted delight filled with a medley of cured meats, cheeses, and eggs. This ...

3) Grease 8/8 glass baking dish. 4) Lay rolled dough into dish and press all the air out. 5) Layer meat and cheese then pour in eggs. 6) Take the remaining dough and place on top crimping edges with a ...

The Thursday before Easter was a time when Grandma’s kitchen resembled Grandpa’s pastry shop. She was busy making wheat pies, rice pies, and a heavenly Easter lamb cake sprinkled with coconut – as ...