Gary He spent three months embedded in a New York City restaurant, Saigon Social, to capture what it faced during the Omicron surge. In the process, he redefined what it meant to be a regular. By Gary ...

For fashion photographers turned restaurant owners Thu Thuy Pham and Kenneth Lam, both photography and food are about storytelling. “[But] with food, you can do it in a more ‘innocent’ way and ask for ...