Add Yahoo as a preferred source to see more of our stories on Google. The salt you use matters. And we’re not just talking table versus kosher. Before I knew a thing about food, I thought I knew ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...

AIGUES-MORTES, France — Knee-deep in the improbably pink marsh water of the Camargue, on the southern coast of France, I shoveled fleur de sel crystals onto the shore into shimmering mounds, the same ...

The right salt can heighten flavor, add crunch and transform a dish. Three chefs explain which types they rely on and exactly ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...