Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

Ah, summertime. The one time of year meant for fun in the sun, trips to the beach, and—of course—backyard barbecues. Though it's really no secret that barbecue is the unofficial main dish of summe, ...

To ensure succulent and tender meat every time you make pulled pork in a smoker, you'll want to follow the fool-proof 3-2-1 ...

In cooking, the best results often come from the simplest techniques. However, simple doesn’t always mean fast, which is the case for smoking meat. Smoking meat is all about time and temperature ...