Thanksgiving simply isn’t Thanksgiving without pie. It follows, then, that every Thanksgiving needs a Pie Captain—and with COVID-19 nixing travel and in-person gatherings this year, those duties may ...

Joanne Chang uses two techniques to ensure a flaky and tender texture in this dough: starting in a stand mixer and finishing by hand. This two-step method allows the flour to hydrate in the mixer and ...

Pie crust has humbled every last one of us. Whether you’re wrestling with homemade dough or dealing with a store-bought crust, it has a sneaky way of falling apart, cracking and crumbling. And during ...