The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

Here’s one of the things I like best about these oven-steamed mussels. If you have ever made mussels, you know that one of the most challenging part is fitting them all in the pan. Most recipes call ...

Your new, unexpectedly easy weeknight feast. For all their romantic bistro charm, mussels are really very simple to cook: Heat a pot, sauté some garlic and/or shallots, pour in beer or wine, add the ...

A dish of steamed mussels, popular on restaurant menus, might seem daunting to prepare at home, but couldn’t be simpler. Buy fresh, live mussels in the shell from a reputable fishmonger or market.

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Mussels require some effort on behalf of the cook, but they’re relatively inexpensive and well worth the time. Most of the mussels in markets now are farmed (many from Maine) and usually come in ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. THOUGH THE MENU ...