1. Pre-heat oven to 160°C. Line a 20cm X 30cm slice tin with baking paper. 2. Combine flour, coconut and sugar in a mixing bowl. 3. In another bowl lightly whisk yoghurt, eggs, oil, lemon zest and ...

My quest for the perfect pink frosted cake began in 1992 while watching an episode of "Barney and Friends," when the friends made a giant pink frosted layer cake for Barney’s two-hundred-millionth ...

Love Iced VoVos? Our maxed-out cake, layered with raspberry jam, covered in fluffy buttercream and topped with raspberry and coconut has a whack of nostalgia, and bells and whistles for good measure.

This fruity sponge cake is bursting with bright, fresh flavours – and uses up an annoying ingredient that tends to hang around for months My two-year-old is increasingly keen on baking when it’s just ...

Anyone who has had children home from school over the past few weeks will probably be handy at crafting by now. The combination of having children to home-school and the need to shop only when ...

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With tropical pineapple and coconut flavours, a silky sponge and vanilla cream-cheese frosting, this tray cake is the perfect sweet finish for your outdoor feast. With tropical pineapple and coconut ...

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For the coconut cake: Heat oven to 160°C fan bake. Grease a 22cm spring-form cake tin and line the base with baking paper. Place the butter, sugar and essence in a bowl and beat well until pale and ...