In the bowl of a stand mixer fitted with the paddle attachment, beat bread flour, warm milk, egg, butter, sugar, yeast, salt, and baking powder at low speed until combined. Switch to the dough hook ...

Until recently, I didn’t give much thought to English muffins. I passed by boxes of them at the supermarket without pausing. Maybe I noticed them underneath my poached eggs at brunch. They were good ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...