One of the world's biggest challenges: How do we feed and nourish a growing population while protecting the health of the planet? Amidst growing global health concerns and an urgent demand for ...

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

Feeding 8 billion humans requires ingenuity and innovation. Zhenlei Xiao is an associate professor in residence in the UConn's College of Agriculture, Health and Natural Resources Department of ...

In a food system where nutrition and sustainability are often treated as separate goals, U.S. dairy has long seen them as interdependent. The same principles that sustain healthy people also sustain a ...

Environmental food hubs emerge online to spread accurate scientific information and education on sustainability in food to convey credible research. Food sustainability and securing the future of our ...